Savory Flatbread

Emily spearheaded our Pancake Tuesday with coriander and cilantro flatbreads.  She had a magazine clipping from Bon Appetit for inspiration.  They were fantastic. 

The main tricks seem to be keeping the dough rounds from sticking to each other during preparation and then not using too much oil and keeping your heat at medium when frying them, so pay extra attention to those instructions in the recipe.

It was a truly colorful and aromatic night with a pear, prosciutto, gorgonzola appetizer, sides of yogurt raita, chutney, shredded cheeses, and long grain white rice.

The house still smelled like Chicken and Sweet Potato Curry the next morning.  And of course, all the plates were wiped clean with the flatbreads.

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